For an Afternoon Cuppa to keep you Warm I brew my coffee (freshly ground, filtered water, slow perk) every morning and limit myself to 2 cups of caffeinated daily. Sometimes, though, I just want coffee in the afternoon. One cup, that’s all. Prerequisites: Organic. Decaf. Quick. Good tasting. This hits those four marks, and the taste is better than good. I like my coffee black, but sometimes a bit of cream is an indulgence. This stands up to the cream: the coffee flavor becomes smoother but isn’t overwhelmed. It also is a great base on which to build Irish coffee (a spoon of whipped cream, a few crystals of turbinado sugar, a splash of Makers Mark, and this: now that’s Irish coffee!). The coffee flavor doesn’t get lost; all the flavors come together for divine relaxation on a winter’s evening. This is a repeat buy. If traveling and needing decaf (or caffeinated), Mount Hagen offers little convenience packets as well. Thank you, Mt Hagen, for making travel still organic! Oh, and ...